Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand

Chiang Mai is a subtropical province of Thailand that produces a number of native fruits. This study was conducted to determine the antioxidant potential of 10 kinds of fruits; roselle (Hibiscus sabdariffa L.), myrabolan (Terminalia chebula Retz.), calabura (Muntigla calabura L.), Indian gooseberry...

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Main Authors:	J. Adisak, J. Jintana, T. Parichat
Format:	Book Series
Published:	2018
Subjects:	Agricultural and Biological Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940118121&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54037
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-54037
record_format	dspace
spelling	th-cmuir.6653943832-540372018-09-04T10:06:54Z Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand J. Adisak J. Jintana T. Parichat Agricultural and Biological Sciences Chiang Mai is a subtropical province of Thailand that produces a number of native fruits. This study was conducted to determine the antioxidant potential of 10 kinds of fruits; roselle (Hibiscus sabdariffa L.), myrabolan (Terminalia chebula Retz.), calabura (Muntigla calabura L.), Indian gooseberry (Phyllanthus embrica L.), carambola (Averrhoa carambora L.), hog plum (Spondias pinnata L.), sapodilla (Manikaro zapata L.), starapple (Chrysophyllum cainito L.), jujube (Zizyiphus mauritiana Lamk.) and Elaegnus latifolia. Antioxidant capacity was measured in terms of total phenolic and total flavonoid contents and radical scavenging activity. Among the fruits tested, Elaegnus latifolia had the highest antioxidant capacity. The fruit contained highest level of phenolics, flavonoids and radical scavenging activity. 2018-09-04T10:06:53Z 2018-09-04T10:06:53Z 2015-01-01 Book Series 05677572 2-s2.0-84940118121 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940118121&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54037
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences
spellingShingle	Agricultural and Biological Sciences J. Adisak J. Jintana T. Parichat Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
description	Chiang Mai is a subtropical province of Thailand that produces a number of native fruits. This study was conducted to determine the antioxidant potential of 10 kinds of fruits; roselle (Hibiscus sabdariffa L.), myrabolan (Terminalia chebula Retz.), calabura (Muntigla calabura L.), Indian gooseberry (Phyllanthus embrica L.), carambola (Averrhoa carambora L.), hog plum (Spondias pinnata L.), sapodilla (Manikaro zapata L.), starapple (Chrysophyllum cainito L.), jujube (Zizyiphus mauritiana Lamk.) and Elaegnus latifolia. Antioxidant capacity was measured in terms of total phenolic and total flavonoid contents and radical scavenging activity. Among the fruits tested, Elaegnus latifolia had the highest antioxidant capacity. The fruit contained highest level of phenolics, flavonoids and radical scavenging activity.
format	Book Series
author	J. Adisak J. Jintana T. Parichat
author_facet	J. Adisak J. Jintana T. Parichat
author_sort	J. Adisak
title	Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
title_short	Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
title_full	Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
title_fullStr	Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
title_full_unstemmed	Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand
title_sort	evaluation of antioxidant capacity in some local fruits in chiang mai, thailand
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940118121&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54037
_version_	1681424246432071680

Evaluation of antioxidant capacity in some local fruits in Chiang Mai, Thailand

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