Suppression of inflammatory responses by black rice extract in RAW 264.7 macrophage cells via downregulation of NF-kB and AP-1 signaling pathways

Anthocyanin, a phenolic compound, has been reported to have an anti-inflammatory effect against lipopolysaccharide (LPS) induced changes in immune cells. However, little is known about the molecular mechanisms underlying its anti-inflammatory effects. Few research studies have concerned the anti-inf...

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Bibliographic Details
Main Authors: Pornngarm Limtrakul, Supachai Yodkeeree, Pornsiri Pitchakarn, Wanisa Punfa
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930714532&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54157
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Institution: Chiang Mai University
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