Suppression of inflammatory responses by black rice extract in RAW 264.7 macrophage cells via downregulation of NF-kB and AP-1 signaling pathways

• Main Authors: Pornngarm Limtrakul, Supachai Yodkeeree, Pornsiri Pitchakarn, Wanisa Punfa
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84930714532&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54157
• Institution: Chiang Mai University

Anthocyanin, a phenolic compound, has been reported to have an anti-inflammatory effect against lipopolysaccharide (LPS) induced changes in immune cells. However, little is known about the molecular mechanisms underlying its anti-inflammatory effects. Few research studies have concerned the anti-inf...