Variation of grain nutritional quality among Thai purple rice genotypes grown at two different altitudes

• المؤلفون الرئيسيون: Benjavan Rerkasem, Suchada Jumrus, Narit Yimyam, Chanakan Prom-u-Thai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956930386&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54903
• المؤسسة: Chiang Mai University

Genotypic variation and nutritional quality of rice has been established, but environmental effects on the genotype are unknown. This study determines how nutritional quality, such as pericarp colour and antioxidant capacity, of purple rice can vary when grown under different environments. Nine purp...