Apparent digestibility coefficients of feed ingredients for black carp, Mylopharyngodon piceus
The apparent digestibility coefficients of dry matter, crude protein, crude lipid, ash, and gross energy in five test ingredients - fishmeal, meat and bone meal, soybean meal, cornmeal, and brewers yeast (Saccharomyces cerevisiae) - were determined for black carp, Mylopharyngodon piceus (78.3±2.5g),...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84944058673&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54918 |
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| 機構: | Chiang Mai University |