Apparent digestibility coefficients of feed ingredients for black carp, Mylopharyngodon piceus

• المؤلفون الرئيسيون: Tran Quang Hung, Mintra Seel-Audom, Tran Thi Nang Thu
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84944058673&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54918
• المؤسسة: Chiang Mai University

The apparent digestibility coefficients of dry matter, crude protein, crude lipid, ash, and gross energy in five test ingredients - fishmeal, meat and bone meal, soybean meal, cornmeal, and brewers yeast (Saccharomyces cerevisiae) - were determined for black carp, Mylopharyngodon piceus (78.3±2.5g),...