Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>

Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>

© 2016 Elsevier Ltd. All rights reserved. Since the nutrition value of rice is diminished during rice processing, technology that can preserve and sustain functional compounds is necessary. In this study, supercritical carbon dioxide (SC-CO2) extraction was optimized for operational conditions (time...

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Bibliographic Details
Main Authors: Phumon Sookwong, Panawan Suttiarporn, Pittayaporn Boontakham, Pattawat Seekhow, Sutee Wangtueai, Sugunya Mahatheeranont
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Medicine
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966429559&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54942
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966429559&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54942

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