Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
© 2016 Elsevier Ltd This article reviews opportunities for enriching the lipids of meat with n − 3 fatty acids and conjugated linoleic acids (CLAs), both considered beneficial to human health. Special focus is put on feeds available and research carried out in Thailand. A differentiated consideratio...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964664327&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54963 |
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