Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight

by S. Jaturasitha, T. Srikanchai, M. Kreuzer
Published 2018

Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by S. Jaturasitha, N. Chaiwang, M. Kreuzer
Published 2018

Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by S. Jaturasitha, N. Chaiwang, M. Kreuzer
Published 2018

Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?

by T. Bunmee, S. Jaturasitha, M. Kreuzer, M. Wicke
Published 2018

Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island...

by S. Jaturasitha, T. Srikanchai, M. Kreuzer, M. Wicke
Published 2018

Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?

by T. Bunmee, S. Jaturasitha, M. Kreuzer, M. Wicke
Published 2018

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

by S. Jaturasitha, N. Chaiwang, A. Kayan, M. Kreuzer
Published 2018

Carcass and meat quality of crossbreds of Thai indigenous chickens and Rhode Island Red layer chickens as compared with the purebreds and with broilers

by C. Kaewkot, J. Ruangsuriya, M. Kreuzer, S. Jaturasitha
Published 2020

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

by S. Jaturasitha, R. Khiaosa-ard, P. Pongpiachan, M. Kreuzer
Published 2018

Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures

by S. Jaturasitha, R. Norkeaw, T. Vearasilp, M. Wicke, M. Kreuzer
Published 2018

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

by S. Jaturasitha, R. Khiaosa-ard, P. Pongpiachan, M. Kreuzer
Published 2018

Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures

by S. Jaturasitha, R. Norkeaw, T. Vearasilp, M. Wicke, M. Kreuzer
Published 2018

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by N. Chaiwang, S. Jaturasitha, K. Sringam, M. Wicke, M. Kreuzer
Published 2018

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by N. Chaiwang, S. Jaturasitha, K. Sringam, M. Wicke, M. Kreuzer
Published 2018

Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

by S. Jaturasitha, R. Khiaosa-ard, P. Chungsiriwat, T. Tubboonmee, M. Kreuzer
Published 2018

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period

by R. Khiaosa-ard, P. Chungsiriwat, N. Chommanart, M. Kreuzer, S. Jaturasitha
Published 2018