Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
This study investigated whether the positive effects of ageing on tenderness of meat from culled dairy cows can be facilitated by CaCl 2 . Injections of 250mM CaCl 2 solution (10% wt/wt) were performed on Longissimus dorsi samples from 32 7-yrs old cows. Samples were vacuum packaged and aged for 0,...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891699727&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45088 |
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| Institution: | Chiang Mai University |