Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
This study evaluated the effect of finishing strategies with different agro-industrial byproducts on meat quality of culled dairy cows. Culled dairy cows (n = 32) were kept individually and allotted to one of four treatments. A control group (C) was slaughtered immediately after culling-off. All oth...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Chiang Mai University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872235100&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38041 |
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| Institution: | Chiang Mai University |