Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by Jaturasitha S., Chaiwang N., Kreuzer M.
Published 2017

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

by Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M.
Published 2017

Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality

by Bunmee T., Jaturasitha S., Chaiwang N., Kreuzer M., Wicke M.
Published 2015

Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle

by Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
Published 2015

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
Published 2014

Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh pangola grass

by Chaiwang N., Jaturasitha S., Sringarm K., Bunmee T., Chomchai N., Prakotrat D., Pugdeethai K., Chaichaum W., Wicke M.
Published 2015