Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh pangola grass

• Main Authors: Chaiwang N., Jaturasitha S., Sringarm K., Bunmee T., Chomchai N., Prakotrat D., Pugdeethai K., Chaichaum W., Wicke M.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872244421&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38048
• Institution: Chiang Mai University

The objective was to compare fatty acid composition of beef Longissimus muscle of White Lamphun and 50% Brahman crossbred raised with fresh Pangola grass. The experiment comprised of each 8 equally White Lamphun and Brahman crossbred steers. The average initial weights were 120-140 kg. They were fed...