Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh pangola grass
The objective was to compare fatty acid composition of beef Longissimus muscle of White Lamphun and 50% Brahman crossbred raised with fresh Pangola grass. The experiment comprised of each 8 equally White Lamphun and Brahman crossbred steers. The average initial weights were 120-140 kg. They were fed...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Chiang Mai University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872244421&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38048 |
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| Institution: | Chiang Mai University |