Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

The study of carcass and meat quality of four male genotypes namely: Thai native (TH), crossbred (Thai native x Barred Plymouth Rock; THB), Barred Plymouth Rock (BPR) and Shanghai (SH) chickens was conducted. Three hundred and twenty birds receiving from four equal groups were allotted in Completely...

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Bibliographic Details
Main Authors: Jaturasitha S., Kayan A., Wicke M.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-46849109724&partnerID=40&md5=20c01f2cc1a81c5cc636b7a7f51163e6
http://cmuir.cmu.ac.th/handle/6653943832/340
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Institution: Chiang Mai University
Language: English