Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

The study of carcass and meat quality of four male genotypes namely: Thai native (TH), crossbred (Thai native x Barred Plymouth Rock; THB), Barred Plymouth Rock (BPR) and Shanghai (SH) chickens was conducted. Three hundred and twenty birds receiving from four equal groups were allotted in Completely...

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書目詳細資料
Main Authors:	Jaturasitha S., Kayan A., Wicke M.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-46849109724&partnerID=40&md5=20c01f2cc1a81c5cc636b7a7f51163e6 http://cmuir.cmu.ac.th/handle/6653943832/340
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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