Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred

由 Jaturasitha S., Kayan A., Wicke M.
出版 2014

Eating quality of smoked bacon from swine fed with fish oil

由 Kayan,A., Jaturasitha,S., Chungsiriwat,P., Wicke,M.
出版 2015

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

由 Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M.
出版 2017

Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality

由 Kayan A., Cinar M.U., Uddin M.J., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K.
出版 2014

Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits

由 Cinar M.U., Kayan A., Uddin M.J., Jonas E., Tesfaye D., Phatsara C., Ponsuksili S., Wimmers K., Tholen E., Looft C., Jungst H., Schellander K.
出版 2014

Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig

由 Kayan A., Uddin M.J., Cinar M.U., Grosse-Brinkhaus C., Phatsara C., Wimmers K., Ponsuksili S., Tesfaye D., Looft C., Juengst H., Tholen E., Schellander K.
出版 2014

Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits

由 Çinar,M.U., Kayan,A., Uddin,M.J., Jónás,E.A., Tesfaye,D., Phatsara,C., Ponsuksili,S., Wimmers,K., Tholen,E., Looft,C., Jüngst,H.G., Schellander,K.
出版 2015