Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle

The objective of this study was to compare the fatty acid composition of the Longissimus dorsi muscle of Charolais crossbreds (75%; with 25% Thai native cattle blood) and Thai indigenous Upland cattle (n=8 each). The animals were fed ad libitum grass and supplemented with concentrate at 1.5%/day of...

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Bibliographic Details
Main Authors: Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
Format: Article
Published: Chiang Mai University 2015
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Online Access:http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929316089&origin=inward
http://cmuir.cmu.ac.th/handle/6653943832/38087
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Institution: Chiang Mai University