Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle

• Main Authors: Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929316089&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38087
• Institution: Chiang Mai University

The objective of this study was to compare the fatty acid composition of the Longissimus dorsi muscle of Charolais crossbreds (75%; with 25% Thai native cattle blood) and Thai indigenous Upland cattle (n=8 each). The animals were fed ad libitum grass and supplemented with concentrate at 1.5%/day of...