Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

• المؤلفون الرئيسيون: Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Veterinary
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036582300&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56607
• المؤسسة: Chiang Mai University

© 2017 Ceren Dinler and Bulent Ulutas. To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to blackboned chickens from 4 to 16 weeks of age. At 4 weeks of age, 2...