Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

© 2017 Ceren Dinler and Bulent Ulutas. To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to blackboned chickens from 4 to 16 weeks of age. At 4 weeks of age, 2...

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Bibliographic Details
Main Authors: Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036582300&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56607
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Institution: Chiang Mai University
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