Repetitive sequence-based PCR fingerprinting and the relationship of antimicrobial-resistance characteristics and corresponding genes among Salmonella strains from pig production

بواسطة Teerarat Prasertsee, Nattakarn Khantaprab, Panuwat Yamsakul, Pannita Santiyanont, Nipa Chokesajjawatee, Prapas Patchanee
منشور في 2018

Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

بواسطة Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
منشور في 2018

Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

بواسطة Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
منشور في 2018