Repetitive sequence-based PCR fingerprinting and the relationship of antimicrobial-resistance characteristics and corresponding genes among Salmonella strains from pig production

by Teerarat Prasertsee, Nattakarn Khantaprab, Panuwat Yamsakul, Pannita Santiyanont, Nipa Chokesajjawatee, Prapas Patchanee
Published 2018

Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

by Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
Published 2018

Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)

by Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, Koh en Yamauchi
Published 2018