Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus)
© 2017 Ceren Dinler and Bulent Ulutas. To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to blackboned chickens from 4 to 16 weeks of age. At 4 weeks of age, 2...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036582300&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56607 |
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| Institution: | Chiang Mai University |