Khantaprab, S., Maneewan, B., Buwjoom, T., Khantaprab, N., Yamauchi, K., Niwat, S., . . . Yamauchi, K. e. (2018). Fermented green vegetable soybean meal increases dressed carcass meat and bone weight in black-boned chickens (Fah Luang Chicken, Gallus Gallus).

Khantaprab, Sukit, Buaream Maneewan, Tonglian Buwjoom, Nattakarn Khantaprab, Kohsyo Yamauchi, Sontaya Niwat, Chamnian Yosraj, و Koh en Yamauchi. Fermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-boned Chickens (Fah Luang Chicken, Gallus Gallus). 2018.

Khantaprab, Sukit, et al. Fermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-boned Chickens (Fah Luang Chicken, Gallus Gallus). 2018.