Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)
This study examined the effects of 4 genotypes of chicken, all suitable for extensive fattening, on carcass and meat quality using 320 chickens divided into 4 equally sized groups. The comparison included 2 indigenous chicken strains from Thailand, Black-boned and Thai native (Thai), and 2 imported...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-37849044192&partnerID=40&md5=d9e71360703bd0b4595844212e86160e http://www.ncbi.nlm.nih.gov/pubmed/18079466 http://cmuir.cmu.ac.th/handle/6653943832/354 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |
| اللغة: | English |