Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
This study investigated whether the positive effects of ageing on tenderness of meat from culled dairy cows can be facilitated by CaCl2. Injections of 250mM CaCl2 solution (10% wt/wt) were performed on Longissimus dorsi samples from 32 7-yrs old cows. Samples were vacuum packaged and aged for 0, 1,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84891699727&partnerID=40&md5=186aa576944e4f0f5b144ec43eea4080 http://cmuir.cmu.ac.th/handle/6653943832/547 |
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| Institution: | Chiang Mai University |
| Language: | English |