Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?

Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?

© 2019 Walailak University. All rights reserved. It was experimentally determined whether crossbreeding with Bos indicus dams compared to Bos taurus dams may provide meat which is competitive in organoleptic properties and fatty acid (FA) profile and if tenderness, assumed to be lower, is really adv...

Full description

Saved in:
Bibliographic Details
Main Authors: Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, Bulgul Tipnate, Amphon Waritthitham, Michael Kreuzer, Sanchai Jaturasitha
Format: Journal
Published: 2019
Subjects:
Multidisciplinary
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067623584&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65908
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University

Internet

https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067623584&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/65908

Similar Items