Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?

• Main Authors: Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, Bulgul Tipnate, Amphon Waritthitham, Michael Kreuzer, Sanchai Jaturasitha
• Format: Journal
• Published: 2019
• Subjects: Multidisciplinary
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85067623584&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/65908
• Institution: Chiang Mai University

© 2019 Walailak University. All rights reserved. It was experimentally determined whether crossbreeding with Bos indicus dams compared to Bos taurus dams may provide meat which is competitive in organoleptic properties and fatty acid (FA) profile and if tenderness, assumed to be lower, is really adv...