Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?

by Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, Bulgul Tipnate, Amphon Waritthitham, Michael Kreuzer, Sanchai Jaturasitha
Published 2019