Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
This study evaluated the effect of finishing strategies with different agro-industrial byproducts on meat quality of culled dairy cows. Culled dairy cows (n = 32) were kept individually and allotted to one of four treatments. A control group (C) was slaughtered immediately after culling-off. All oth...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Chiang Mai University
2015
|
| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872235100&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38041 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!