Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

by S. Jaturasitha, R. Khiaosa-ard, P. Pongpiachan, M. Kreuzer
Published 2018

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent

by S. Jaturasitha, R. Khiaosa-ard, P. Pongpiachan, M. Kreuzer
Published 2018

Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage

by S. Jaturasitha, R. Khiaosa-ard, P. Chungsiriwat, T. Tubboonmee, M. Kreuzer
Published 2018

Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period

by R. Khiaosa-ard, P. Chungsiriwat, N. Chommanart, M. Kreuzer, S. Jaturasitha
Published 2018

Increasing the slaughter weight of boars: Effects on performance and pork quality

by S. Jaturasitha, S. Pichitpantapong, V. Leangwunta, R. Khiaosa-Ard, T. Suppadit, M. Krenzer
Published 2018