Cajanus cajan -a source of PPARγ activators leading to anti-inflammatory and cytotoxic effects

• المؤلفون الرئيسيون: Roswitha Schuster, Wolfgang Holzer, Hannes Doerfler, Wolfram Weckwerth, Helmut Viernstein, Siriporn Okonogi, Monika Mueller
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84987925280&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54973
• المؤسسة: Chiang Mai University

© 2016 The Royal Society of Chemistry. Cajanus cajan is an important legume crop in the human diet in many parts of the world. Due to its pharmacological properties, C. cajan is, moreover, used in traditional medicine for treating skin diseases, diabetes, inflammatory disorders and various other dys...