Consumer acceptance test and some related properties of selected KDML 105 rice mutants
© 2016, Association of Food Scientists & Technologists (India). Comparative analysis of the Kao Dawk Mali 105 (KDML 105) premium rice variety, and its six mutants, obtained after low energy ion bombardment, was carried out for sensory and other consumer acceptance related important properties....
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84990872131&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54975 |
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| 機構: | Chiang Mai University |