Consumer acceptance test and some related properties of selected KDML 105 rice mutants

© 2016, Association of Food Scientists & Technologists (India). Comparative analysis of the Kao Dawk Mali 105 (KDML 105) premium rice variety, and its six mutants, obtained after low energy ion bombardment, was carried out for sensory and other consumer acceptance related important properties....

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Bibliographic Details
Main Authors: Wiwat Wangcharoen, Chaveewon Phanchaisri, Wichittra Daengpok, Rimruthai Phuttawong, Tawan Hangsoongnern, Boonrak Phanchaisri
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84990872131&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54975
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Institution: Chiang Mai University
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