The optimum N: P ratio of kitchen wastewater and oil-extracted fermented soybean water for cultivation of Spirulina platensis: Pigment content and biomass production
The optimum N: P ratio of kitchen wastewater (Kw) and oil-extracted fermented soybean water (Sw) for cultivation of S. platensis (Nordstedt) Geiteler was evaluated. A Complete Randomized Design (CRD) was carried out with 22 treatments and 3 replicates: Zarrouk media (Zm), 10 dilutions of Kw and 11 d...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-49449086869&partnerID=40&md5=ecc2cb72e73903fcd1bdc717c63be06e http://cmuir.cmu.ac.th/handle/6653943832/5503 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |