Xanthones from garcinia propinqua roots
Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibite...
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th-cmuir.6653943832-550492018-09-05T03:12:28Z Xanthones from garcinia propinqua roots Pornphimol Meesakul Acharavadee Pansanit Wisanu Maneerat Tawanun Sripisut Thunwadee Ritthiwigrom Theeraphan MacHan Sarot Cheenpracha Surat Laphookhieo Agricultural and Biological Sciences Medicine Pharmacology, Toxicology and Pharmaceutics Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL. 2018-09-05T02:51:18Z 2018-09-05T02:51:18Z 2016-01-23 Journal 15559475 1934578X 2-s2.0-84973411721 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55049 |
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Thailand |
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Agricultural and Biological Sciences Medicine Pharmacology, Toxicology and Pharmaceutics |
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Agricultural and Biological Sciences Medicine Pharmacology, Toxicology and Pharmaceutics Pornphimol Meesakul Acharavadee Pansanit Wisanu Maneerat Tawanun Sripisut Thunwadee Ritthiwigrom Theeraphan MacHan Sarot Cheenpracha Surat Laphookhieo Xanthones from garcinia propinqua roots |
| description |
Phytochemical investigation of Garcinia propinqua roots led to the isolation and identification of a new xanthone, doitunggarcinone D (1), together with 15 known compounds (2 V16). Their structures were elucidated by intensive analysis of spectroscopic data. Compounds 3, 6, 7, 14, 15 and 16 exhibited strong antibacterial activity against Bacillus subtilis TISTR 088 with MIC values in the range of 1-4 μg/mL. Compounds 3, 7, 10 and 14 also showed good antibacterial activity against B. cereus TISTR 688 with MIC values ranging from 4-8 μg/mL. |
| format |
Journal |
| author |
Pornphimol Meesakul Acharavadee Pansanit Wisanu Maneerat Tawanun Sripisut Thunwadee Ritthiwigrom Theeraphan MacHan Sarot Cheenpracha Surat Laphookhieo |
| author_facet |
Pornphimol Meesakul Acharavadee Pansanit Wisanu Maneerat Tawanun Sripisut Thunwadee Ritthiwigrom Theeraphan MacHan Sarot Cheenpracha Surat Laphookhieo |
| author_sort |
Pornphimol Meesakul |
| title |
Xanthones from garcinia propinqua roots |
| title_short |
Xanthones from garcinia propinqua roots |
| title_full |
Xanthones from garcinia propinqua roots |
| title_fullStr |
Xanthones from garcinia propinqua roots |
| title_full_unstemmed |
Xanthones from garcinia propinqua roots |
| title_sort |
xanthones from garcinia propinqua roots |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84973411721&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55049 |
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1681424433659510784 |