Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages

• المؤلفون الرئيسيون: D. Boonyakiat, C. Chuamuangphan, P. Maniwara, P. Seehanam
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006968611&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55069
• المؤسسة: Chiang Mai University

© All Rights Reserved. Comparison of physico-chemical quality of strawberry fruit cv. Praratchatan 60, 72 and 80 at 25, 50 and 75% color break was investigated. Strawberry fruit cv. Praratchatan 60 and 72 had prominent numbers of conic-shaped fruit which were 77.78 and 62.22%, respectively, while mo...