Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
This study revealed the optimum operating process parameters during vacuum cooling of broccoli and investigated the effect of vacuum cooling and different storage temperatures on the physico-chemical properties of broccoli. The study results illustrated that the optimum operating process parameters...
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| Main Authors: | , |
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| 格式: | Book Series |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650814189&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50417 |
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| 機構: | Chiang Mai University |