Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil

由 D. Boonyakiat, P. Boonprasom
出版 2018

Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil

由 P. Boonprasom, D. Boonyakiat
出版 2018

Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli

由 P. Boonprasom, D. Boonyakiat
出版 2018

Quality prediction of 'Sai Nam Pung' tangerine after Truck Transportation using Artificial Neural Network

由 T. Rithmanee, G. Bumroonggit, P. Boonprasom
出版 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018

Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruit

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018