Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil

by D. Boonyakiat, P. Boonprasom
Published 2018

Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil

by P. Boonprasom, D. Boonyakiat
Published 2018

Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli

by P. Boonprasom, D. Boonyakiat
Published 2018

Quality prediction of 'Sai Nam Pung' tangerine after Truck Transportation using Artificial Neural Network

by T. Rithmanee, G. Bumroonggit, P. Boonprasom
Published 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

by W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
Published 2018

Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruit

by W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
Published 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

by W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
Published 2018