Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
The efficacy of chitosan (Cts) in combination with citric acid (CA) and potassium sorbate (PS) on quality retention in the longan was evaluated as an alternative to SO2fumigation. Fresh longan fruits were dipped in solutions of 1.2% Cts + 3.0% CA + 0.3% PS at a pH of 2.8 or 3.3 and compared against...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Book Series |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75649147794&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59304 |
| الوسوم: |
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