Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
The efficacy of chitosan (Cts) in combination with citric acid (CA) and potassium sorbate (PS) on quality retention in the longan was evaluated as an alternative to SO2fumigation. Fresh longan fruits were dipped in solutions of 1.2% Cts + 3.0% CA + 0.3% PS at a pH of 2.8 or 3.3 and compared against...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75649147794&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59304 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |