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U. Sardsud
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U. Sardsud
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U. Sardsud
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1
Identification of antagonistic bacteria isolated from Thai fermented soybean (thua nao) for biocontrol of lasiodiplodia theobromae
by
E. Chukeatirote
,
K. Niraphai
,
U
.
Sardsud
,
S. Popluechai
Published 2018
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2
Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
by
W. Apai
,
V. Sardsud
,
P. Boonprasom
,
U
.
Sardsud
Published 2018
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3
Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruit
by
W. Apai
,
V. Sardsud
,
P. Boonprasom
,
U
.
Sardsud
Published 2018
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4
Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
by
W. Apai
,
V. Sardsud
,
P. Boonprasom
,
U
.
Sardsud
Published 2018
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