Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
The effect of vacuum cooling and type of packaging on the physico-chemical properties of 'Red' holy basil stored at 13°C, the most proper temperatures to store holy basil from the study, was investigated. The results showed that vacuum cooling had no effect on the loss of fresh weight, the...
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| Main Authors: | , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650831427&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50414 |
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| Institution: | Chiang Mai University |