Effect of vacuum cooling operation parameters on cooling time and weight loss of 'Red' holy basil
The effect of vacuum pressure reserving operation mode on cooling time, weight loss percentage and temperature variation of 'Red' holy basil were investigated. Vacuum cooling of holy basil packed in PVC film wrapped foam trays and holed plastic boxes using different vacuum pressure reservi...
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650821187&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50415 |
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| 機構: | Chiang Mai University |