Effect of vacuum cooling and different storage temperatures on physico-chemical properties of broccoli
This study revealed the optimum operating process parameters during vacuum cooling of broccoli and investigated the effect of vacuum cooling and different storage temperatures on the physico-chemical properties of broccoli. The study results illustrated that the optimum operating process parameters...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650814189&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50417 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!