Anti-inflammatory effects of compounds from Polygonum odoratum

• Main Authors: Siriporn Okonogi, Kantaporn Kheawfu, Wolfgang Holzer, Frank M. Unger, Helmut Viernstein, Monika Mueller
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Medicine; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85019073365&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55077
• Institution: Chiang Mai University

Polygonum odoratum is an edible plant traditionally used as an antidiabetic, antimicrobial, anti-inflammatory, and antitumor agent in Asia. The aim of the study was to evaluate the anti-inflammatory effect of P. Odoratum and the isolation and characterization of its main fractions. Extracts of the a...