Mycosphere Essays 12. Progress in the classification of the water-cooling tower ascomycete Savoryella and a tribute to John Savory: A review

• Main Authors: E. B.Gareth Jones, Chaiwat To-Anun, S. Suetrong, N. Boonyuen
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007173809&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55084
• Institution: Chiang Mai University

The genus Savoryella belongs in the family Savoryellaceae (Savoryellales, Hypocreomycetidae, Sordariomycetes) and its species have a worldwide distribution. A natural classification was not possible when the genus was introduced, since it predated molecular phylogenetic studies; therefore morphology...