Exposure to aflatoxin B<inf>1</inf>in Thailand by consumption of brown and color rice

• Main Authors: Iamtaweejaroen Panrapee, Kooprasertying Phakpoom, Maneeboon Thanapoom, Anukul Nampeung, Mahakarnchanakul Warapa
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology; Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84957429719&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55242
• Institution: Chiang Mai University

© 2015, Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg. This study assessed the aflatoxin B1(AFB1) intake of the Thai population through consumption of contaminated brown and color rice. A total of 240 rice samples from two harvesting periods were collected in June/July 2012 (p...