Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer

Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer

© 2016 Elsevier Ltd Cassava starch was melt-blended with glycerol (70/30 wt%/wt%) at 140 °C to prepare thermoplastic starch (TPS). Chitosan (CTS) was premixed with starch and glycerol, in acidified water (lactic acid 2 wt%), at 1, 5 and 10 wt%/wt%. TPS/CTS was then melt-blended (160 °C) with polyeth...

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Bibliographic Details
Main Authors: Kittisak Jantanasakulwong, Noppol Leksawasdi, Phisit Seesuriyachan, Somchai Wongsuriyasak, Charin Techapun, Toshiaki Ougizawa
Format: Journal
Published: 2018
Subjects:
Chemistry
Materials Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84979567354&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55431
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84979567354&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55431

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