Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation

• المؤلفون الرئيسيون: Surayot U., Wang J., Seesuriyachan P., Kuntiya A., Tabarsa M., Lee Y., Kim J.-K., Park W., You S.
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84900990109&partnerID=40&md5=47af0a7653837cad2c73e245640d3f2f; http://cmuir.cmu.ac.th/handle/6653943832/559
• المؤسسة: Chiang Mai University

Exopolysaccharides (EPS) obtained from the culture medium of Lactobacillus confusus TISTR 1498 were investigated to determine their molecular characteristics and the effect of molecular weight (Mw) on immunomodulatory activity. The EPS mainly consisted of carbohydrates (81.9±2.4%) with only one type...