Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand
This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented su...
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th-cmuir.6653943832-56272014-08-30T03:23:13Z Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand Chaiklangmuang S. Chotchaitanakorn Y. Sri-phalang S. This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented surveying research on the behavior of fuel briquette consumptions, dealer demands and problems of using fuel briquettes. The research results can be applied to develop alternative fuels. The recorded data can be aimed to project images of briquette production and consumption in macro organizations and the private sector for the survey area. 2014-08-30T03:23:13Z 2014-08-30T03:23:13Z 2008 Article 01252526 http://www.scopus.com/inward/record.url?eid=2-s2.0-67650302118&partnerID=40&md5=85bf7444fc7cbdb4286d8c46b2afa0b3 http://cmuir.cmu.ac.th/handle/6653943832/5627 English |
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This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented surveying research on the behavior of fuel briquette consumptions, dealer demands and problems of using fuel briquettes. The research results can be applied to develop alternative fuels. The recorded data can be aimed to project images of briquette production and consumption in macro organizations and the private sector for the survey area. |
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Article |
author |
Chaiklangmuang S. Chotchaitanakorn Y. Sri-phalang S. |
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Chaiklangmuang S. Chotchaitanakorn Y. Sri-phalang S. Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
author_facet |
Chaiklangmuang S. Chotchaitanakorn Y. Sri-phalang S. |
author_sort |
Chaiklangmuang S. |
title |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_short |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_full |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_fullStr |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_full_unstemmed |
Feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, Thailand |
title_sort |
feasibility survey of fuel briquette demands in roasting food restaurants in chiang mai province, thailand |
publishDate |
2014 |
url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-67650302118&partnerID=40&md5=85bf7444fc7cbdb4286d8c46b2afa0b3 http://cmuir.cmu.ac.th/handle/6653943832/5627 |
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1681420461278232576 |