Evaluation of antioxidant and anti-tyrosinase activities as well as stability of green and roasted coffee bean extracts from Coffea arabica and Coffea canephora grown in Thailand

• Main Authors: Kanokwan Kiattisin, Thananya Nantarat, Pimporn Leelapornpisid
• Format: Journal
• Published: 2018
• Subjects: Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84989924111&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56277
• Institution: Chiang Mai University

© 2016 Author(s). Coffea arabica (Arabica) and Coffea canephora (Robusta) are the economic plants in Thailand that are widely cultivated in Northern and Southern Thailand. This study aims to evaluate the antioxidant, antityrosinase activities, toxicity, stability and identify chemical components of...